Recipe: Pomegranate Caramel Glaze – Excerpt from the Kelis Cookbook
I love pomegranate seeds for the color and the flavor, and we grew up eating them—they were like little jewels. I use this two ways: as a donut glaze and
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I love pomegranate seeds for the color and the flavor, and we grew up eating them—they were like little jewels. I use this two ways: as a donut glaze and
Read more