Eggplant Parmesan Pasta Recipe
INGREDIENTS 1 small eggplant (1 lb.) 1 Tbsp. of salt 1 large egg 2 Tbsps. of milk ¼ cup of grated Parmesan ¼ tsp. of garlic powder Of pasta sauce…
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Yasmeen Patterson
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Yasmeen Patterson is a College Park, GA native, who has combined her love for cooking, helping others with relationship issues and weaving a great tale into her debut book, “I’m Busy, But Still Cooking For Bae”. Possessing a Master’s degree in Psychology and many hours in the kitchen, she definitely knows a thing or two about the subject matter. Keep up with Yasmeen, find delicious recipes and hints on maintaining the spice at www.ImCookingForBae.com.