Summer is here! It’s time to spend time with friends, family, and enjoy the outdoors. This recipe lets you spend more time with the family and less time in the Kitchen without skimping on the flavor! The Smoky Chipotle Pulled Pork Sandwich with a Pineapple Slaw is perfect for your summer BBQ’s, Luau’s or Weeknight Dinner. It has Sweet and Savory elements with just the right amount of smoky flavor. Toss your ingredients in the slow cooker and the results are this juicy summer classic. This recipe uses 980 Sauces and Marinades which can be found at www.980sauce.com. These sauces are handcrafted in Panama and infuse amazing flavors.
Smoky Chipotle Pulled Pork Sandwich with Pineapple Slaw
2 pound pork roast
2 Cups Chicken Stock
4 Garlic Cloves
½ Cup Panama 180 Smoky Chipotle
½ cup Pineapple Juice
½ tsp salt
1/3 cup brown sugar
Pineapple Slaw
2 teaspoons 980 Pineapple Coconut Sauce
½ teaspoon granulated sugar
1/3 cup mayo
¾ cup Crushed pineapple
1 teaspoon cider vinegar
½ teaspoon salt
2 Cups Pre-packaged shredded cabbage slaw mix
Hawaiian Sweet Rolls
- Combine chicken stock, garlic, smoky chipotle sauce, salt, brown sugar and pineapple juice in the slow cooker. Mix well.
- Add pork roast.
- Cover and heat on low for about 5 hours.
- Using two forks shred the pork.
- Combine 980 pineapple coconut sauce, crushed pineapple, sugar, mayo, cider vinegar, and salt in a mixing bowl and whisk together. Add to slaw mix.
- Place shredded pork on top of Hawaiian Roll. Top with Pineapple slaw.
