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Christine Hazel

8 posts
Hell’s Kitchen Season 14 contestant Christine Hazel hails from the Philadelphia area. She graduated Harry S. Truman High School in Levittown, Pennsylvania as the National Honor Society President. After Truman she worked in food service places like Triumph Brewing Co. in Bucks County and then sought a career as an insurance agent with New York Life. But that was not her dream. Hazel decided to pursue her passion for cooking, which she had previously only done for family and friends. She quit her job and enrolled in The Art institute of Philadelphia. Even before earning her bachelor’s degree in Culinary Management and graduating with honors, she found herself working at high-profile events. She served as a chef at the 2013 U.S. Open at Merion. While in Culinary School, Chef Hazel competed on FOX’s Hell’s Kitchen to learn from Chef Gordon Ramsey. She battled her way to the top 9 to beat out many experienced Chefs. Upon returning, she honed her style at various internships like Farm and Fisherman Tavern in Cherry Hill, and opportunities working for Jose Garces Catering in Philadelphia. She describes her style as putting modern twists on classic French and American dishes. Primarily, Hazel is a Private Chef and Consultant. She is the Current Sous Chef for AT&T at the Augusta National Golf Club for the Master’s Tournament. She now serves as Chef Advisor for all Chickies and Pete’s locations. Her projects include new menu development, upscale catering, and tasting dinners. The position allows her to teach others, which she loves, and also be creative, exposing people to foods they may have hesitated to try before.
Cheddar Risotto
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  • Food & Beverage
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Cranberry and Sharp Cheddar Risotto, Roasted Pecans, and Fried Sage Recipe

  • November 23, 2016
  • Christine Hazel
This is the time of year when we give thanks and gather with our loved ones around the dinner table.  Great food can bring back memories, provide comfort, and feed…
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Cabot Cheddar Apples
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Cabot Cheddar Apples, Crispy Bacon, Woodchuck Cider Caramel Recipe

  • October 26, 2016
  • Christine Hazel
Cabot Cheddar Apples, Crispy Bacon, Woodchuck Cider Caramel Recipe Cabot Cheddar Apples, Crispy Bacon, Woodchuck Cider Caramel.  This is the perfect Fall Comfort Food.  Hearty, cheesy and topped with Bacon!…
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Pulled Pork Sandwich
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  • Food & Beverage
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Smoky Chipotle Pulled Pork Sandwich with Pineapple Slaw Recipe

  • June 22, 2016
  • Christine Hazel
Summer is here!  It’s time to spend time with friends, family, and enjoy the outdoors.  This recipe lets you spend more time with the family and less time in the…
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Loaded Potato Soup Recipe – Easy Recipe For A Cold Day

  • December 21, 2015
  • Christine Hazel
If you are crunched for time but want a comforting home cooked meal; then this is the recipe for you! The recipe should take no longer than 35 minutes and…
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RECIPE: Shrimp and Cheesy Grits with Pickled Tomatoes

  • November 3, 2015
  • Christine Hazel
Shrimp and Grits is a Classic Southern Dish that is the epitome of comfort food. This dish has boldly spiced shrimp, paired with cheesy creamy grits, topped off with a…
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Cheesy Pork Roll Burger recipe
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Recipe: The Cheesy Pork Roll Burger

  • October 23, 2015
  • Christine Hazel
It is Week 7 in the NFL and the best teams are revealing their true colors and stepping up to the plate. Now is your chance to show your friends…
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Shrimp Tostada Recipe

  • October 5, 2015
  • Christine Hazel
The leaves are changing, there is a chill in the air, and its football season again. Friends and family gather weekly to have “Sunday Funday” Celebrations. Do you want to…
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Mini Cheesesteak Bowls
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  • Food & Beverage
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Mini Cheesesteak bowls with Spicy Ketchup Recipe

  • October 5, 2015
  • Christine Hazel
The leaves are changing, there is a chill in the air, and its football season again. Friends and family gather weekly to have “Sunday Funday” Celebrations. Do you want to…
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