James Turner, Author at Parle Mag

Red Curry, Mint and Ginger Meatballs Recipe

Anyone who knows me can tell you my love for Italian food, from the Charcuterie of aged salami, prosciutto and sausages to the fresh pastas and cheeses such as buffalo

Chicken Piccata Recipe

James Turner

Piccata is a method of cooking where you “butterfly” or flatten poultry or meat. You then coat it with flour, eggs or bread crumbs and sauté in a pan with

Atlantic Cod w/ Creamy Turmeric Potato Soup Recipe

James Turner

Cod is a meaty and flaky white fish, which I love. Often used in “Fish and Chips” recipes, Cod, also known as Haddock is great for stews, roasting, grilling and

Creamy Shrimp & Garlic Recipe

James Turner

There is a beautiful aroma that fills the kitchen when fresh garlic is slowly being cooked. When you add plump juicy shrimp, spices, herbs and cream, you have a delicious

Braised Chicken Breast & Spicy Italian Sausage Recipe

James Turner

Braised chicken breast and spicy Italian sausage is a meal worth waiting for. Depending how quickly you slice and move in the kitchen, this meal between prep time and

Orecchiette with Smoked Prosciutto and Kale recipe

James Turner

Pasta is absolutely among the top three of my favorite foods. A beautiful red wine to compliment the thousand different ways you can toss, bake or stuff happiness. I often