Murda Mook Speaks On BET Hip-Hop Awards Cypher Freestyle
After ripping the stage at the BET Hip-Hop Awards as part of Snoop Dogg’s Army, the Murda Mook Freestyle has been the one of the most talked about parts of…
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Parlé Magazine
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Olivia Returns With New Single. “Unknown”
Former Love & Hip Hop Personality and Author, Olivia returns back to her R&B roots with her new track, “Unknown.” Produced by production duo, Big Sound Musick, “Unknown” provides a…
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2014 Forest Hills Drive – J Cole album review
On this, the third studio album from J. Cole, the emcee is less muted than on prior projects. The relentless rhyming is marked by tinges of bitterness, introspection and observation.…
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Singer & Producer Marcella Precise Inspires Through Song
The very first time I heard Marcella Precise on a song was back some years ago. It was so long ago I can’t remember if it was on Myspace or…
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Lil’ Mo Details The Scarlet Letter & Single, “Should’ve Never Let You Go” (video)
Lil’ Mo discusses her new album The Scarlet Letter and the it’s lead single, “Should’ve Never Let You Go.” She also mentions Wiz Khalifa and Amber Rose in our interview and…
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TRIP LEE – JUST KICKIN’ IT WITH HIP-HOP’S FUTURE
It was my first time at Sneaker Pawn in Harlem, an exclusive spot that’s more than just a sneaker store. I climbed the steps to the brownstone and met…
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Syleena Johnson Performs “My Love” at NYC Show (video)
Syleena Johnson’s single, “My Love” is one of the many hits from the album, Chapter 6: Couple’s Therapy. She performed the song among many others at her New York City…
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Lil Mo vs. Cynthia Loving – Straight, No Chaser
Lil Mo emerged on the music scene in the late 90’s lending her voice to hits like, “Hot Boyz” by Missy Elliott, “Put It On Me” and “I Cry” both…
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Timbaland Launches Mosley Music Group in NYC
Producer, Timbaland was in New York City to officially launch his new record label, Mosley Music Group, with Epic Records. The label is a joint venture with the L.A. Reid…
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Red Curry, Mint and Ginger Meatballs Recipe
Anyone who knows me can tell you my love for Italian food, from the Charcuterie of aged salami, prosciutto and sausages to the fresh pastas and cheeses such as buffalo…
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