RECIPE: Shrimp and Cheesy Grits with Pickled Tomatoes
Shrimp and Grits is a Classic Southern Dish that is the epitome of comfort food. This dish has boldly spiced shrimp, paired with cheesy creamy grits, topped off with a…
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RECIPE: Pastelón with Sweet Corn Béchamel – Excerpt From The Kelis Cookbook
Pastelón, which is a layered casserole of platanos and picadillo (ground meat mixture), is a traditional casserole in Puerto Rican and Dominican cooking. For this version, I use a combination of green…
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Recipe: Donuts with Pomegranate Caramel – Excerpt from the Kelis Cookbook
As featured in the Kelis Cookbook, My Life On A Plate: Donuts with Pomegranate Caramel A couple of years ago, I took my son, Knight, to visit a friend’s church…
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Shrimp Tostada Recipe
The leaves are changing, there is a chill in the air, and its football season again. Friends and family gather weekly to have “Sunday Funday” Celebrations. Do you want to…
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Red Curry, Mint and Ginger Meatballs Recipe
Anyone who knows me can tell you my love for Italian food, from the Charcuterie of aged salami, prosciutto and sausages to the fresh pastas and cheeses such as buffalo…
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