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  • Yo-Yo parle mag interview 1
    [INTERVIEW] Still Stompin’: The Flavor, The Flow & The Legacy of Yo-Yo
    • March 17, 2026
  • Jay-Z Headlines Roots Picnic 2026 2
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  • Yo-Yo parle mag interview

    [INTERVIEW] Still Stompin’: The Flavor, The Flow & The Legacy of Yo-Yo

    • March 17, 2026
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  • Jay-Z Headlines Roots Picnic 2026

    Jay-Z Announced As Headliner For Roots Picnic 2026, Adding To Speculation of Music Comeback

    • March 17, 2026
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  • Papoose Interview

    [INTERVIEW] Papoose Talks His Mission to ‘Save Hip-Hop’ and His New Visual Album ‘Bars on Wheels’

    • March 16, 2026
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Food & Beverage

98 posts
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  • Food & Beverage
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RECIPE: Shrimp and Cheesy Grits with Pickled Tomatoes

  • November 3, 2015
  • Christine Hazel
Shrimp and Grits is a Classic Southern Dish that is the epitome of comfort food. This dish has boldly spiced shrimp, paired with cheesy creamy grits, topped off with a…
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Pastelón
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RECIPE: Pastelón with Sweet Corn Béchamel – Excerpt From The Kelis Cookbook

  • October 27, 2015
  • Kevin Benoit
Pastelón, which is a layered casserole of platanos and picadillo (ground meat mixture), is a traditional casserole in Puerto Rican and Dominican cooking. For this version, I use a combination of green…
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Cheesy Pork Roll Burger recipe
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  • Food & Beverage
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Recipe: The Cheesy Pork Roll Burger

  • October 23, 2015
  • Christine Hazel
It is Week 7 in the NFL and the best teams are revealing their true colors and stepping up to the plate. Now is your chance to show your friends…
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Donuts Recipe - Kelis Cookbook
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Recipe: Donuts with Pomegranate Caramel – Excerpt from the Kelis Cookbook

  • October 9, 2015
  • Team Parle
As featured in the Kelis Cookbook, My Life On A Plate: Donuts with Pomegranate Caramel A couple of years ago, I took my son, Knight, to visit a friend’s church…
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Pomegranate Caramel Glaze
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  • Food & Beverage
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Recipe: Pomegranate Caramel Glaze – Excerpt from the Kelis Cookbook

  • October 9, 2015
  • Team Parle
I love pomegranate seeds for the color and the flavor, and we grew up eating them—they were like little jewels. I use this two ways: as a donut glaze and…
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  • Food & Beverage
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Shrimp Tostada Recipe

  • October 5, 2015
  • Christine Hazel
The leaves are changing, there is a chill in the air, and its football season again. Friends and family gather weekly to have “Sunday Funday” Celebrations. Do you want to…
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Mini Cheesesteak Bowls
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  • Food & Beverage
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Mini Cheesesteak bowls with Spicy Ketchup Recipe

  • October 5, 2015
  • Christine Hazel
The leaves are changing, there is a chill in the air, and its football season again. Friends and family gather weekly to have “Sunday Funday” Celebrations. Do you want to…
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  • Food & Beverage
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Red Curry, Mint and Ginger Meatballs Recipe

  • October 28, 2014
  • James Turner
Anyone who knows me can tell you my love for Italian food, from the Charcuterie of aged salami, prosciutto and sausages to the fresh pastas and cheeses such as buffalo…
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  • Food & Beverage
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Chicken Piccata Recipe

  • October 6, 2014
  • James Turner
Piccata is a method of cooking where you “butterfly” or flatten poultry or meat. You then coat it with flour, eggs or bread crumbs and sauté in a pan with…
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  • [INTERVIEW] Still Stompin’: The Flavor, The Flow & The Legacy of Yo-Yo
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  • How Toni Bravo Is Redefining Modern Beauty Culture
  • Meet The New Class of Women In Hollywood
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  • Food & Beverage

Atlantic Cod w/ Creamy Turmeric Potato Soup Recipe

  • September 28, 2014
  • James Turner
Cod is a meaty and flaky white fish, which I love. Often used in “Fish and Chips” recipes, Cod, also known as Haddock is great for stews, roasting, grilling and…
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