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Food & Beverage

100 posts
  • Food & Beverage
  • Lifestyle

Loaded Potato Soup Recipe – Easy Recipe For A Cold Day

  • December 21, 2015
  • Christine Hazel
If you are crunched for time but want a comforting home cooked meal; then this is the recipe for you! The recipe should take no longer than 35 minutes and…
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  • Food & Beverage
  • Lifestyle

RECIPE: Saffron Fried Chicken and Satsuma Zest Green Beans

  • November 20, 2015
  • Josie Sloan
Saffron Fried Chicken
Well, the costumes are put away and the clearance sections of Halloween goodies are all cleaned out. That can only mean one thing.. bring on the Holidays. With Thanksgiving in…
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  • Food & Beverage
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RECIPE: Shrimp and Cheesy Grits with Pickled Tomatoes

  • November 3, 2015
  • Christine Hazel
Shrimp and Grits is a Classic Southern Dish that is the epitome of comfort food. This dish has boldly spiced shrimp, paired with cheesy creamy grits, topped off with a…
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  • Food & Beverage
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RECIPE: Pastelón with Sweet Corn Béchamel – Excerpt From The Kelis Cookbook

  • October 27, 2015
  • Kevin Benoit
Pastelón
Pastelón, which is a layered casserole of platanos and picadillo (ground meat mixture), is a traditional casserole in Puerto Rican and Dominican cooking. For this version, I use a combination of green…
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  • Food & Beverage
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Recipe: The Cheesy Pork Roll Burger

  • October 23, 2015
  • Christine Hazel
Cheesy Pork Roll Burger recipe
It is Week 7 in the NFL and the best teams are revealing their true colors and stepping up to the plate. Now is your chance to show your friends…
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  • Food & Beverage
  • Lifestyle

Recipe: Donuts with Pomegranate Caramel – Excerpt from the Kelis Cookbook

  • October 9, 2015
  • Team Parle
Donuts Recipe - Kelis Cookbook
As featured in the Kelis Cookbook, My Life On A Plate: Donuts with Pomegranate Caramel A couple of years ago, I took my son, Knight, to visit a friend’s church…
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  • Food & Beverage
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Recipe: Pomegranate Caramel Glaze – Excerpt from the Kelis Cookbook

  • October 9, 2015
  • Team Parle
Pomegranate Caramel Glaze
I love pomegranate seeds for the color and the flavor, and we grew up eating them—they were like little jewels. I use this two ways: as a donut glaze and…
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  • Food & Beverage
  • Lifestyle

Shrimp Tostada Recipe

  • October 5, 2015
  • Christine Hazel
The leaves are changing, there is a chill in the air, and its football season again. Friends and family gather weekly to have “Sunday Funday” Celebrations. Do you want to…
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  • Food & Beverage
  • Lifestyle

Mini Cheesesteak bowls with Spicy Ketchup Recipe

  • October 5, 2015
  • Christine Hazel
Mini Cheesesteak Bowls
The leaves are changing, there is a chill in the air, and its football season again. Friends and family gather weekly to have “Sunday Funday” Celebrations. Do you want to…
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  • Food & Beverage
  • Lifestyle

Red Curry, Mint and Ginger Meatballs Recipe

  • October 28, 2014
  • James Turner
Anyone who knows me can tell you my love for Italian food, from the Charcuterie of aged salami, prosciutto and sausages to the fresh pastas and cheeses such as buffalo…
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